This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Related Occupations - Banquet or Function Manager, Bar manager, Café Manager, Chef de Cuisine, Chef Patissier
Kitchen Manager,Restaurant Manager, Unit Manager Catering Operations Scholarships - View all scholarships Internships
Duration: 52 Week(s)Fees: AU$14,000
Intake | Location |
---|---|
Open intake available until (December), 2023 | Brisbane |
Open intake available until (December), 2023 | Blacktown |
Open intake available until (December), 2023 | Hobart |
February, 2024 | Hobart |
February, 2024 | Brisbane |
February, 2024 | Blacktown |
Open intake available until (December), 2024 | Brisbane |
Open intake available until (December), 2024 | Hobart |
Open intake available until (December), 2024 | Blacktown |
Open intake available until (December), 2025 | Brisbane |
Open intake available until (December), 2025 | Blacktown |
Open intake available until (December), 2025 | Hobart |
Pathway options to study at this institution