About the course

Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

　　Related Occupations- Chef de Partie, Chef Patissier Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 104 Week(s)Fees: Not available

Intake	Location
Open intake available until (December), 2023	Brisbane
Open intake available until (December), 2023	Hobart
Open intake available until (December), 2023	Blacktown
Open intake available until (December), 2024	Brisbane
Open intake available until (December), 2024	Hobart
Open intake available until (December), 2024	Blacktown
Open intake available until (December), 2025	Hobart
Open intake available until (December), 2025	Brisbane
Open intake available until (December), 2025	Blacktown

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Australia Institute of Business & Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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