This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 60 complete food service period that covers breakfast, dinner, lunch and special function in a commercial kitchen and service environment in an actual workplace environment.
Pathways into the qualification
It is recommended that individuals entering this qualification hold lower level qualification/s, such as certificate III in commercial cookery and/or gain industry experience prior to entering the qualification.
Pathways from the qualification
After achieving this qualification, individuals may engage in further learning in vocational or higher education through Diploma and Degree qualifications in Hospitality Management.
(SIT-Tourism, Travel and Hospitality Training Package) Scholarships - View all scholarships Internships
Duration: 78 Week(s)Fees: AU$16,500
Intake | Location |
---|---|
January, 2024 | Surry Hills |
February, 2024 | Surry Hills |
April, 2024 | Surry Hills |
May, 2024 | Surry Hills |
July, 2024 | Surry Hills |
August, 2024 | Surry Hills |
October, 2024 | Surry Hills |
November, 2024 | Surry Hills |
January, 2025 | Surry Hills |
February, 2025 | Surry Hills |
April, 2025 | Surry Hills |
May, 2025 | Surry Hills |
July, 2025 | Surry Hills |
August, 2025 | Surry Hills |
October, 2025 | Surry Hills |
November, 2025 | Surry Hills |
January, 2026 | Surry Hills |
February, 2026 | Surry Hills |
April, 2026 | Surry Hills |
May, 2026 | Surry Hills |
July, 2026 | Surry Hills |
August, 2026 | Surry Hills |
October, 2026 | Surry Hills |
November, 2026 | Surry Hills |
Pathway options to study at this institution