About the course

The Professional Cook program follows ITA prescribed course curriculum for institutional entry to Professional Cook 2. Students will perform all phases of kitchen activities building on the skills and knowledge learned in Level 1.

　　These include the preparation and presentation of: vegetables and vegetarian dishes, soups, sauces, meats, fish and poultry, cold kitchen items, hors d'oeuvres, appetizers and presentation platters, desserts, baking, pastry, cakes and tortes, basic menu planning/costing, front-of-house skills, along with solid knowledge of safety, sanitation and food storage practices. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 14 Week(s)Fees: Not available

Intake	Location
February, 2024	Dawson Creek
Fall (September), 2024	Dawson Creek
February, 2025	Dawson Creek
Fall (September), 2025	Dawson Creek

　　

How to apply

Entry requirements for Northern Lights College

Successful completion of PCOI 101 or equivalent as indicated by the Industry Training Authority.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 78.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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