Join us for your MPhil or PhD in Food and Society. You'll be supervised by research-active academic staff.
Our research primarily involves food systems, food consumption and food marketing: consumer studies in food, food provisioning and behaviour change, perceived risk associated with food and food production, food supply chains and territorial development
international political economy of food and agriculture, risk-benefit communication, acceptance of novel food and technologies within the value chain, Opportunities are available for postgraduate research in the following areas. Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Newcastle upon Tyne |
Summer (April), 2024 | Newcastle upon Tyne |
Autumn (September), 2024 | Newcastle upon Tyne |
Spring (January), 2025 | Newcastle upon Tyne |
Summer (April), 2025 | Newcastle upon Tyne |
Autumn (September), 2025 | Newcastle upon Tyne |
Spring (January), 2026 | Newcastle upon Tyne |
Summer (April), 2026 | Newcastle upon Tyne |
Autumn (September), 2026 | Newcastle upon Tyne |
Spring (January), 2027 | Newcastle upon Tyne |
Summer (April), 2027 | Newcastle upon Tyne |
We usually expect research experience and/or a postgraduate qualification, such as a MRes or MSc, for PhD study. Please contact us if you are in any doubt.
IELTS 6.5 overall (with a minimum of 5.5 in all other sub-skills).
TOEFL IBT: score of 90 with a minimum of Reading - 18, Writing - 17, Listening - 17, Speaking - 20.
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 90.0
168th / 1250
THE World ranking30th / 130
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