Throughout this program you will:
Experience hands-on learning, participate in field trips to spice markets, learn about international beverages, build your knowledge in international cuisine and learn how culture influences cuisine.
Have the opportunity to complete a unique international or domestic placement.
Build and display a comprehensive portfolio that showcases the knowledge you have learned throughout the program. Scholarships - View all scholarships Internships
Duration: 3 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (May), 2024 | Toronto |
Spring (May), 2025 | Toronto |
Spring (May), 2026 | Toronto |
One-year certificate in Culinary Skills program or Advanced Cook certification AND a minimum of one-year relevant work experience (resume and references required)
A Diploma or Bachelor's Degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resume and references required)
IELTS - 6.5 overall (minimum 6.0 in each skill band)
TOEFL - 88 overall (minimum 22 in each skill band)
6.5
Overall IELTS band score
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Practice and prepare
TOEFL Internet based overall score: 88.0
Pathway options to study at this institution