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Ontario College Graduate Certificate in Food Processing - Operational Leadership
We provide Ontario College Graduate Certificate in Food Processing - Operational Leadership. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Ontario College Graduate Certificate in Food Processing - Operational Leadership

  

About the course

Prepare for a supervisory career in the food-processing industry with Food Processing - Operational Leadership. Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products.

  During this one-year postgraduate certificate, students will apply concepts that lead to excellence in food processing and business processes with a focus on quality assurance, food safety and continuous improvement including lean six sigma to design systems. This program also offers hands-on learning experiences with local food processing industry partners. Courses such as Supervision, Mentorship and Employee Engagement, Human Resource Management and Project Management provide foundational business operations knowledge to help you become a leader in the industry. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 30 Week(s)Fees: Not available

Intake Location
Winter (January), 2024 London
Summer (May), 2024 London
Fall (September), 2024 London
Winter (January), 2025 London
Summer (May), 2025 London
Fall (September), 2025 London
Fall (September), 2025 London
Winter (January), 2026 London
Summer (May), 2026 London

  

Hear it from the university

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Fanshawe College

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How to apply

Entry requirements for Fanshawe College

Ontario College Diploma, Ontario College Advanced Diploma, Degree, Red Seal certification or equivalent preferably in culinary, bake, nutrition, food science or similar agri-business discipline

  OR

  Acceptable combination of related work experience and post-secondary education as judged by the College to be equivalent to the above.

  A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements

  Test of English as a Foreign Language (TOEFL) test with a minimum score of 88 for the Internet-based test (iBT), with test results within the last two years

  International English Language Testing System (IELTS) Academic test with an overall score of 6.5 with no score less than 6.0 in any of the four bands, with test results within the last two years.

  

English language requirements

  6.5

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 88.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Fanshawe College. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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