During this one-year postgraduate certificate, students will apply concepts that lead to excellence in food processing and business processes with a focus on quality assurance, food safety and continuous improvement including lean six sigma to design systems. This program also offers hands-on learning experiences with local food processing industry partners. Courses such as Supervision, Mentorship and Employee Engagement, Human Resource Management and Project Management provide foundational business operations knowledge to help you become a leader in the industry. Scholarships - View all scholarships Internships
Duration: 30 Week(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | London |
Summer (May), 2024 | London |
Fall (September), 2024 | London |
Winter (January), 2025 | London |
Summer (May), 2025 | London |
Fall (September), 2025 | London |
Fall (September), 2025 | London |
Winter (January), 2026 | London |
Summer (May), 2026 | London |
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Acceptable combination of related work experience and post-secondary education as judged by the College to be equivalent to the above.
A Grade 12 College Stream or University Stream English credit from an Ontario Secondary School, or equivalent, depending on the program's Admission Requirements
Test of English as a Foreign Language (TOEFL) test with a minimum score of 88 for the Internet-based test (iBT), with test results within the last two years
International English Language Testing System (IELTS) Academic test with an overall score of 6.5 with no score less than 6.0 in any of the four bands, with test results within the last two years.
6.5
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TOEFL Internet based overall score: 88.0
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