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Ontario College Graduate Certificate in Food and Nutrition Management
We provide Ontario College Graduate Certificate in Food and Nutrition Management. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Ontario College Graduate Certificate in Food and Nutrition Management

  

About the course

Hospitality and Culinary Arts graduate with a passion for health care and nutrition, our one-year Food and Nutrition Management graduate certificate program is what you're looking for. We'll build on the skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients with nutritious food and care.

  George Brown College has been delivering this nutrition program with great success for more than 30 years. We'll build on the culinary skills you already have by teaching you about food modification, clinical nutrition, physiology, nutrition analysis, sanitation and safety. Through classroom instruction and work placements, you'll learn how hospitals, retirement homes and long-term care facilities provide their patients and residents with nutritious food and care.

  This top nutrition program is accredited by the Canadian Society of Nutrition Management, which is necessary for employment as a Food and Nutrition manager in Ontario. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 2 Semester(s)Fees: Not available

Intake Location
Fall (September), 2024 Toronto
Fall (September), 2025 Toronto

  

How to apply

Entry requirements for George Brown College

Culinary apprenticeship, Certificate, Diploma or Bachelor’s Degree in Culinary or Hospitality Management.

  Demonstrated experience (resume required).

  Interview.

  IELTS - 6.5 overall (minimum 6.0 in each skill band)

  TOEFL - 88 overall (minimum 22 in each skill band)

  

English language requirements

  6.5

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 88.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at George Brown College. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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