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Ontario College Graduate Certificate in Advanced French Patisserie
We provide Ontario College Graduate Certificate in Advanced French Patisserie. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Ontario College Graduate Certificate in Advanced French Patisserie

  

About the course

Acquire the techniques that make French pastries famous around the world. Experience the special connection between food and life in France. Embrace the patisserie experiences and courses in French art and culture that will deepen your understanding of this great tradition. The Advanced French Patisserie postgraduate program delivers this and more.

  Through this program, you will:

  Experience hands-on learning in both Canada and France with pre-eminent French chef professors in the country.

  Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry.

  Benefit from our partnership with École Nationale Supérieure de Pâtisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools.

  Experience the vineyards, cheese producers and local markets of France as your open-air classroom.

  Study in some of the best patisseries, bakeries, restaurants and hotels, where you will get attention, training and an inspiring experience.

  After your experiences in France, demonstrate what you’ve learned through events, placements and showcasing your newly acquired skills back at George Brown College. Our faculty already have a reputation for excellence among French patisseries in Toronto and globally and this program and its unique opportunities will make you a sought-after employee when you graduate. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 3 Semester(s)Fees: Not available

Intake Location
Spring (May), 2024 Toronto
Spring (May), 2025 Toronto
Spring (May), 2026 Toronto

  

How to apply

Entry requirements for George Brown College

Diploma or Bachelor's Degree in Baking, Pastry Arts or Culinary Management.

  OR

  One-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume required).

  IELTS - 6.5 overall (minimum 6.0 in each skill band)

  TOEFL - 88 overall (minimum 22 in each skill band)

  

English language requirements

  6.5

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 88.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at George Brown College. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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