Through this program, you will:
Experience hands-on learning in both Canada and France with pre-eminent French chef professors in the country.
Build your knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry.
Benefit from our partnership with École Nationale Supérieure de Pâtisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools.
Experience the vineyards, cheese producers and local markets of France as your open-air classroom.
Study in some of the best patisseries, bakeries, restaurants and hotels, where you will get attention, training and an inspiring experience.
After your experiences in France, demonstrate what you’ve learned through events, placements and showcasing your newly acquired skills back at George Brown College. Our faculty already have a reputation for excellence among French patisseries in Toronto and globally and this program and its unique opportunities will make you a sought-after employee when you graduate. Scholarships - View all scholarships Internships
Duration: 3 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (May), 2024 | Toronto |
Spring (May), 2025 | Toronto |
Spring (May), 2026 | Toronto |
OR
One-year Certificate in Baking, Pastry Arts, Patisserie Apprenticeship AND a minimum one-year of relevant work experience (resume required).
IELTS - 6.5 overall (minimum 6.0 in each skill band)
TOEFL - 88 overall (minimum 22 in each skill band)
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 88.0
Pathway options to study at this institution