About the course

This program provides training for those interested in a career as a food processing technician in the food and beverage manufacturing industry. It includes courses on industrial maintenance, drawings and schematics, machine technology, pumps, valves, motor controls and PLCs, as well as an introduction to food science, food processing methods, food safety and an overview of the principles of food manufacturing. All theoretical training is supported by hands-on experience in mechanical shops and a food processing pilot plant. Students in the Food Processing Technician program will receive training in mechanical systems and industrial maintenance as they apply to a food manufacturing operation and will have intensive hands-on mechanical experience with food processing equipment.The optional co-op stream includes one co-op work term instead of the Guided Career Management course.

　　Graduates of this program will have strong knowledge of predictive/preventative/corrective maintenance procedures, equipment sanitation practices, health and safety practices, food safety practices, as well as good communication, leadership and problem-solving skills. They can expect to find employment in highly skilled positions such as machine operator, maintenance mechanic or millwright apprentice. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 16 Month(s)Fees: CA$18,884

Intake	Location
Winter (January), 2024	Cambridge
Fall (September), 2024	Cambridge
Winter (January), 2025	Cambridge
Fall (September), 2025	Cambridge
Winter (January), 2026	Cambridge

　　

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