GBC’s Food and Beverage Management program, you will learn about the exciting and diverse Food and Beverage industry with courses in wine, mixology, entrepreneurship and strategic restaurant management. Your first year in this program will provide you with foundational industry knowledge, by learning and working alongside your peers across all sectors in our School of Hospitality and Tourism Management, referred to as a “common first year approach.” In your first year, you will gain knowledge in the areas of hotels, event planning, tourism and food and beverages through a range of practical and theoretical courses.
During your second year of study, you will apply your understanding of theory through unique learning techniques and invaluable practical experience. You will have the opportunity to:
take over The Chefs’ House, our state-of-the-art restaurant and learning facility, where you will manage all aspects of operations including designing and selling tickets, working with industry partners, performing cost analysis and designing the food and beverage menu in partnership with our culinary students.
embark on an educational, virtual adventure via our Restaurant Simulation, where you will revitalize and transform a failing restaurant into a profitable enterprise by using decision-making, management and financial-planning skills. Scholarships - View all scholarships Internships
Duration: 4 Semester(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Toronto |
Spring (May), 2024 | Toronto |
Fall (September), 2024 | Toronto |
Winter (January), 2025 | Toronto |
Spring (May), 2025 | Toronto |
Fall (September), 2025 | Toronto |
Winter (January), 2026 | Toronto |
Spring (May), 2026 | Toronto |
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
6.0
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 80.0
Pathway options to study at this institution