About the course

This two-year program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry. The optional co-op stream includes one co-op work term. Graduates find employment in various hotel and food and beverage settings - restaurants, catering companies, franchises, hotels, resorts, clubs or private establishments - as service or kitchen supervisors, general staff supervisors or manager trainees. With experience, self-employment becomes an option.

　　Graduates find employment in various hotel and food and beverage settings - restaurants, catering companies, franchises, hotels, resorts, clubs or private establishments - as service or kitchen supervisors, general staff supervisors or manager trainees. With experience, self-employment becomes an option. On average, 100% of graduates from the last three years (2015 to 2017) found employment within six months of graduation. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: CA$26,700

Intake	Location
Winter (January), 2024	Waterloo
Spring (May), 2024	Waterloo
Fall (September), 2024	Waterloo
Winter (January), 2025	Waterloo
Fall (September), 2025	Waterloo
Winter (January), 2026	Waterloo

　　

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