About the course

Touch, taste, feel the difference Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world?s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification. They participate in entrepreneurial experiences and can access pathways to future learning. Through a capstone activity, students hone their expertise to showcase their culinary and professional leadership skills. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities. Graduates may find work as executive chefs, directors of culinary services, product development chefs, food stylists, food artisans, food entrepreneurs, personal chefs, chef educators, food service vendors, caterers, corporate chefs, food and beverage directors, marine cooks, and nutrition chefs all working locally, provincially, nationally and internationally. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: CA$42,870

Intake	Location
Winter (January), 2024	Barrie
Fall (September), 2024	Barrie
Winter (January), 2025	Barrie
Fall (September), 2025	Barrie
Winter (January), 2026	Barrie

　　

How to apply

Entry requirements for Georgian College

Secondary or high school transcripts with proof of graduation, subjects taken, and grades received

　　Math and English credits are required at the Grade 12 level

　　OSSD or equivalent with

　　Grade 12 English (C or U)

　　You must meet ONE of the following requirements to be eligible for admission to these programs:

　　Secondary school applicants:

　　OSS curriculum: OSSD or equivalent, with Grade 12 English (C) or (U) (ENG4C, ENG4U)

　　TOEFL Internet-based test (IBT) – 79

　　TOEFL Paper-based test – 550

　　IELTS Academic only – 6.0

　　Michigan English Language Assessment Battery (MELAB) - 76

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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