Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.
Top Highlights
Learn the business, legal and management sides of becoming a chef
Co-op work placements in restaurants, hotels and institutions give you real-world experience in the field
Hands-on learning in a variety of settings including on-campus dining facility Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: CA$28,392
Intake | Location |
---|---|
Fall (September), 2024 | Thunder Bay |
Fall (September), 2025 | Thunder Bay |
Original transcripts as well as a notarized, translated copy must be provided where applicable
IELTS - 6.0 (no band lower than 5.5, except for students from India who must have no band lower than 6.0 to meet SDS requirements)
TOEFL iBT - 79
6.0
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TOEFL Internet based overall score: 79.0