About the course

The two-year Baking and Pastry Arts Management Ontario College Diploma program gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

　　Gain hands-on experience under the direction of our professional chefs in industry-standard baking and pastry labs. In the first year, focus on building a strong foundation of essential baking skills. In the second year, acquire a combination of advanced patisserie training and management skills for job advancement or business ownership.

　　Gain knowledge and skills related to business planning, sales and cost forecasting, marketing and capital costs. Learn how to thrive in the daily operation of a professional bakery. Plan and compile a business plan that is then presented to a guest judging panel.

　　The graduate has reliably demonstrated the ability to:

　　Plan, prepare and present a variety of bakery, pastry and confectionery products to meet the diverse needs of food service environments.

　　Produce and present a variety of bakery, pastry and confectionery related products consistent with emerging trends in the industry.

　　Apply fundamental nutritional principles to meet industry standards.

　　Support the management, operations and the responsible use of pastry, baking and confectionery resources.

　　Integrate effective business practices to manage pastry, baking and confectionery operations.

　　Develop and use strategies to enhance practical skills, knowledge, leadership and management practices.

　　Perform equipment maintenance, sanitation and food safety practices to provide for a healthy, safe and well-maintained work environment. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Winter (January), 2024	Ottawa
Spring (May), 2024	Ottawa
Fall (September), 2024	Ottawa
Winter (January), 2025	Ottawa
Spring (May), 2025	Ottawa
Fall (September), 2025	Ottawa
Winter (January), 2026	Ottawa
Spring (May), 2026	Ottawa

　　

How to apply

Entry requirements for Algonquin College

Ontario Secondary School Diploma (OSSD) or equivalent.

　　Applicants with an OSSD showing senior English and/or mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission, OR

　　Academic and Career Entrance (ACE) certificate, OR

　　General Educational Development (GED) certificate, OR

　　Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 will be charged.

　　Program Eligibility

　　English, Grade 12 (ENG4C or equivalent).

　　International applicants must provide proof of the subject specific requirements noted above along with proof of either: (IELTS / TOEFL)IELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band, OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20, Listening 20, Speaking 20, Writing 20. Applicants with international transcripts must provide proof of the subject specific requirements noted above and may be required to provide proof of language proficiency. NOTE: Applicants are encouraged to acquire basic computer skills such as keyboard proficiency prior to the start of the program.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 80.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Algonquin College. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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