About the course

In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting. Graduates are employed in a variety of settings including the hospitality industry and institutional food service facilities. After completion of the requisite industry training and experience, graduates are eligible to write the Provincial Trade of Cook Certificate of Qualification examination. On average, 100% of graduates from the last three years (2017 to 2019) found employment within six months of graduation. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: CA$14,163

Intake	Location
Winter (January), 2024	Waterloo
Fall (September), 2024	Waterloo
Winter (January), 2025	Waterloo
Fall (September), 2025	Waterloo
Winter (January), 2026	Waterloo

　　

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