At the end of the program, you apply your skills and knowledge in the real world with a 40-hour field industry placement. You also participate in a variety of events and baking competitions within the community so that upon graduation, you have career-ready skills and relevant industry contacts.
The graduate has reliably demonstrated the ability to:
Identify the workings and the effects of ingredients in correlation to one another predicting the end results.
Perform problem solving and troubleshoot recipes.
Perform basic skills involved in the daily production operations of a bakery or pastry shop.
Recognize and produce both classical and modern baked goods.
Apply food safety principles and practices as identified by the local, provincial and national health units.
Apply basic mathematical principles and recipe conversions, bakery formulations and percentages.
Practise skills used in the daily administrative operation of a bakery, including cost controls, food cost, percentages, labour cost and inventory controls.
Identify and apply discipline-specific practices that contribute to the local and global community through social responsibility, economic commitment and environmental stewardship. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Ottawa |
Spring (May), 2024 | Ottawa |
Fall (September), 2024 | Ottawa |
Winter (January), 2025 | Ottawa |
Spring (May), 2025 | Ottawa |
Fall (September), 2025 | Ottawa |
Winter (January), 2026 | Ottawa |
Spring (May), 2026 | Ottawa |
Academic and Career Entrance (ACE) certificate, OR
General Educational Development (GED) certificate, OR
Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.
Program Eligibility
English, Grade 12 (ENG4C or equivalent).
International applicants must provide proof of the subject specific requirements noted above along with proof of either: (IELTS / TOEFL)iELTS-International English Language Testing Service (Academic) Overall band of 6.0 with a minimum of 5.5 in each band, OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20, Listening 20, Speaking 20, Writing 20.
Applicants with international transcripts must provide proof of the subject specific requirements noted above and may be required to provide proof of language proficiency.
Should the number of qualified applicants exceed the number of available places, applicants are selected on the basis of their proficiency in English.
6.0
Overall IELTS band score
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Practice and prepare
TOEFL Internet based overall score: 80.0
Pathway options to study at this institution