About the course

This programme will enable you to gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafes, accommodation/hotels or catering.

　　Gain the skills and attributes you need to tackle junior/trainee, supervisor, or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels, or catering. Our on-site training kitchen, café, and restaurant will provide the perfect environment for you to gain hands-on, practical experience so you can build work-ready skills.

　　You will graduate from this programme as a highly capable individual with a standard of professional practice that will enhance your employment opportunities. You will be able to confidently and competently provide for the needs of your customers. In addition, you will be able to work independently in a variety of hospitality environments with some responsibility for the management and learning of others. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 32 Week(s)Fees: NZ$24,164

Intake	Location
Semester 1 (February), 2024	Dunedin
Semester 1 (February), 2025	Dunedin

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Otago Polytechnic. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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