About the course

Our Level 5 baking diploma, will give you a range of advanced patisserie skills and techniques. This is an ideal course if you already have baking experience or have completed our Level 4 and are ready to step into a supervisory role.

　　While you create mouth-watering gateaux and torte cakes, yeast goods and other delicious desserts, you’ll learn what it takes to manage a bakery, including operating procedures and the laws and standards that people in operational roles need to follow.

　　We’ll teach you how to manage staff and how to put in place the right staffing strategies to meet production targets.

　　As part of the course, you’ll have an opportunity to secure a 5-week internship working in a commercial kitchen or bakery where you’ll gain invaluable industry experience and connections.

　　New Zealand Diploma in Cookery (Advanced) (Level 5) (Patisserie Strand) is for 4plus 5 level. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
April, 2022	Hamilton
May, 2022	Grafton
July, 2022	Grafton
July, 2022	Mount Wellington
July, 2023	Hamilton
January, 2024	Mount Wellington
January, 2024	Hamilton
March, 2024	Hamilton
March, 2024	Grafton
May, 2024	Hamilton
May, 2024	Grafton
June, 2024	Mount Wellington
October, 2024	Grafton
October, 2024	Mount Wellington
October, 2024	Hamilton
January, 2025	Grafton
March, 2025	Grafton
May, 2025	Grafton
March, 2026	Grafton
May, 2026	Grafton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at The Culinary Collective. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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