About the course

This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more. It’s also ideal if you have some baking experience and have the skills to go straight into this course. The programme is designed to get you ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll get real-world experience in the form of a five week internship in a commercial bakery or restaurant. Our Level 5 baking diploma, will give you a range of advanced patisserie skills and techniques. This is an ideal course if you already have baking experience or have completed our Level 4 and are ready to step into a supervisory role.

　　While you create mouth-watering gateaux and torte cakes, yeast goods and other delicious desserts, you’ll learn what it takes to manage a bakery, including operating procedures and the laws and standards that people in operational roles need to follow. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 35 Week(s)Fees: Not available

Intake	Location
April, 2022	Grafton
July, 2022	Grafton
February, 2024	Grafton
March, 2024	Grafton
May, 2024	Grafton
October, 2024	Grafton
January, 2025	Grafton
February, 2025	Grafton
March, 2025	Grafton
May, 2025	Grafton
February, 2026	Grafton
March, 2026	Grafton
May, 2026	Grafton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at The Culinary Collective. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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