About the course

New Zealand's hospitality industry wants chefs with a range of skills. Take your cooking skills to the next level and go places

　　In this one-year culinary arts course you'll get plenty of hands-on experience to advance your culinary talents.

　　You'll learn to design your own advanced dishes and menus, manage work flow, staffing and supplies in a commercial kitchen. You'll also develop an understanding of sustainable practice and keep up with the latest cuisine trends.

　　The course consists of four areas that align to the overarching 'work experience' component.

　　Towards the end of the course, you'll use your newly found skills and apply them to an event where you'll lead a team as head chef. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 2 (July), 2023	Rotorua
November, 2023	Rotorua
November, 2023	Tauranga
Semester 1 (February), 2024	Rotorua
Semester 1 (February), 2024	Tauranga
Semester 2 (July), 2024	Tauranga
Semester 2 (July), 2024	Rotorua
Semester 1 (February), 2025	Tauranga
Semester 1 (February), 2025	Rotorua
Semester 2 (July), 2025	Tauranga
Semester 1 (February), 2026	Rotorua
Semester 1 (February), 2026	Tauranga
Semester 2 (July), 2026	Tauranga

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Toi Ohomai Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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