About the course

In this programme, you will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cooking and preparation techniques.

　　This programme will provide you with the knowledge to manage staff, understand operating procedures and compliance requirements and plan and monitor workflow and supplies in a commercial kitchen.

　　You will also learn to design your own advanced dishes and menus and develop a deep understanding of sustainable practices to ensure you are current with industry cuisine trends. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 1 (February), 2024	Hamilton
Semester 2 (July), 2024	Hamilton
Semester 1 (February), 2025	Hamilton
Semester 2 (July), 2025	Hamilton
Semester 1 (February), 2026	Hamilton
Semester 2 (July), 2026	Hamilton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Waikato Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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