About the course

In this course you'll further expand your baking knowledge and discover how to make artisan breads, advanced danish pastries and delicious patisserie items.

　　The diploma also focuses on special decorative techniques like mirror glazing, chocolate spraying, and chocolate tempering as well as how to bake beautiful tortes, eclairs, and layered cakes.

　　You'll learn practical workplace skills too, like how to take charge in a baking environment and supervise others. At the end of the course, you will be ready to apply for advanced baking jobs, work in product development, or even become a supervisor.

　　So, if you're ready to refine your baking skills and challenge your creativity this course is your next step. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: NZ$19,950

Intake	Location
Semester 1 (February), 2023	Rotorua
Semester 1 (February), 2024	Tauranga
Semester 1 (February), 2025	Tauranga
Semester 1 (February), 2026	Tauranga

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Toi Ohomai Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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