About the course

The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate levels, and encourages you to personalise your work. Demonstrations, practical sessions and workshops help you gain a thorough understanding of the principles involved in each of these components with a strong focus on developing advanced levels of artistic and creative work. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 10 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Te Aro
Term 2 (April), 2024	Te Aro
Term 3 (July), 2024	Te Aro
Term 4 (October), 2024	Te Aro
Term 1 (January), 2025	Te Aro
Term 2 (April), 2025	Te Aro
Term 3 (July), 2025	Te Aro
Term 4 (October), 2025	Te Aro
Term 1 (January), 2026	Te Aro
Term 2 (April), 2026	Te Aro
Term 3 (July), 2026	Te Aro
Term 4 (October), 2026	Te Aro

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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