About the course

The Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 10 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Te Aro
Term 2 (April), 2024	Te Aro
Term 3 (July), 2024	Te Aro
Term 4 (October), 2024	Te Aro
Term 1 (January), 2025	Te Aro
Term 2 (April), 2025	Te Aro
Term 3 (July), 2025	Te Aro
Term 4 (October), 2025	Te Aro
Term 1 (January), 2026	Te Aro
Term 2 (April), 2026	Te Aro
Term 3 (July), 2026	Te Aro
Term 4 (October), 2026	Te Aro

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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