This is a unique course, with a very strong practical emphasis and will equip participants with the organisational and management skills needed to make innovative contributions to the development of local economies, with particular emphasis on co-operatives, social enterprises, and food businesses in Ireland and overseas. It is aimed at graduates from a wide range of disciplines who wish to pursue careers in sustainable development and innovative practice leading to positions in the food sector (ranging from local food enterprises to large multi-nationals), local and international rural development, shared and collaborative economy, NGOs, innovative community businesses including co-operatives and social enterprises, local and regional enterprise development, corporate social responsibility, policy formulation and analysis. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
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Autumn (September), 2024 | Cork |
Autumn (September), 2024 | Cork |
Autumn (September), 2025 | Cork |
TOEFL - TOEFL 90 (Listening - 17, Reading - 18, Speaking - 20, Writing 17)
A minimum 2H degree (NFQ Level 8 Honours) or equivalent, in a wide range of disciplines. Consideration may be given to applicants who do not hold a second class honours degree but who have sufficient relevant experience, subject to approval by the Cork University Business School (CUBS).
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 90.0
Pathway options to study at this institution
301st / 1250
THE World ranking