Graduate students in the food science program typically have an undergraduate degree in food science or a related field such as microbiology, biochemistry, chemistry, chemical engineering, nutrition, and others. If you?re interested in a career in laboratory research or continuing to a PhD program, you can choose a standard thesis degree option. If you have a non-food science BS degree and are interested in other career paths in food science, you may qualify for the competitive, one-year, non-thesis degree option. The Department of Food Science has a long history of training food science professionals, so you?ll be well-prepared for careers within the food industry, higher education, and government. Scholarships - View all scholarships Internships
Duration: 4 Semester(s)Fees: Not available
Intake | Location |
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Spring (February), 2024 | Amherst |
Fall (September), 2024 | Amherst |
Spring (February), 2025 | Amherst |
Fall (September), 2025 | Amherst |
Spring (February), 2026 | Amherst |
Prerequisites are GPA of 3.0 or above, separate courses in: general chemistry, organic chemistry, biochemistry, general microbiology with lab and statistics. The minimum scores are 550 for the paper-based TOEFL test and 80 for the computer-based TOEFL test, 6.5 for the IELTS. Applicants must complete a bachelor’s degree from a U.S. college. Students are required to submit an explanation that address any grades falling below a letter grade B or a GPA of 3.0 by US standards.
6.5
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TOEFL Internet based overall score: 80.0
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