Through an independent research project, you will increase your technical and research skills working with the university’s researchers and academics or in an industry setting.
You’ll gain access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.
You can also undertake a 14-week industry experience in your final year, where you'll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester 1 (February), 2024 | St Lucia |
Semester 2 (July), 2024 | St Lucia |
Semester 1 (February), 2025 | St Lucia |
Semester 2 (July), 2025 | St Lucia |
Semester 1 (February), 2026 | St Lucia |
Semester 2 (July), 2026 | St Lucia |
a bachelor's degree (or equivalent) in food science, food technology or food engineering.
You must have a grade point average (GPA) of 5.0 on a 7-point scale in your previous qualification.
IELTS overall 6.5, reading 6, writing 6, speaking 6, listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL IBT - Overall 87, listening 19, reading 19, writing 21 and speaking 19.
TOEFL PBT - Overall 570, listening 54, reading 54, writing 59/5.
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 87.0
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70th / 1250
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