About the course

Enhance your career in the food industry with a Master of Food Safety and Quality. You will play a key role in managing food safety and quality in any food manufacturing company, food auditing company, or regulatory authority. Food safety and quality are essential to the success of all food manufacturing companies and critical for New Zealand’s economic success. Food manufacturers need absolute confidence in the safety and quality of their products. You can choose to study full time or part time with a programme supported with an online learning environment. Food companies have a growing need for expertise in food safety and quality. If they do not have this expertise themselves, consultants with the relevant qualifications provide them with services. You could start your own consultancy business. Or to work for the government department overseeing food safety in your country. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 1 (February), 2024	Palmerston North
Semester 1 (February), 2024	Off-campus
Semester 2 (July), 2024	Palmerston North
Semester 2 (July), 2024	Off-campus
Summer (November), 2024	Palmerston North
Summer (November), 2024	Off-campus
Semester 1 (February), 2025	Palmerston North
Semester 1 (February), 2025	Off-campus
Semester 2 (July), 2025	Palmerston North
Semester 2 (July), 2025	Off-campus
Summer (November), 2025	Palmerston North
Summer (November), 2025	Off-campus
Semester 1 (February), 2026	Palmerston North
Semester 1 (February), 2026	Off-campus
Semester 2 (July), 2026	Palmerston North
Semester 2 (July), 2026	Off-campus
Summer (November), 2026	Palmerston North
Summer (November), 2026	Off-campus

　　

How to apply

Entry requirements for Massey University

An appropriate undergraduate degree from a recognised tertiary institution is required.

　　IELTS - 6.5

　　TOEFL iBT - 90

　　TOEFL pBT - 575

　　A completed Bachelors with Honours degree in food engineering, food science or food technology, or equivalent, or A completed Bachelor’s degree in engineering, science, technology, or equivalent and completed at least 36 months relevant professional experience in the food or biological products industry.

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 90.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Massey University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　501st / 1250

　　THE World ranking

　　

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