You will develop skills in both traditional and emerging areas of dietetic practice, learning to work with a range of evolving food and health management strategies.
Units cover a range of innovative topics including entrepreneurship, leadership and business, sports nutrition, and pediatric nutrition.
The course includes face-to-face lectures and tutorials, seminars, theoretical and practical coursework, kitchen workshops, online learning, and professional placement. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: AU$88,160
Intake | Location |
---|---|
Semester 1 (February), 2024 | Hawthorn |
Semester 1 (February), 2025 | Hawthorn |
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A Bachelor qualification in one of the following allied fields: Engineering (Civil/ Construction), Building, Architecture, Quantity Surveying, Construction Management, Real Estate, other cognate engineering/ technology disciplines assessed to be appropriate, or
A minimum of a Diploma qualification in any of the above allied fields, plus significant, relevant industry experience* (minimum of 3 years), or
A qualification deemed to be equivalent (in the opinion of the selection officer) to any of the above.
Swinburne’s English for Academic Purposes (EAP 5 Advanced level) with overall 70%, all skills 65%
minimum IELTS overall band of 6.5 (Academic Module) with no individual band below 6.0
TOEFL iBT (internet-based) minimum score of 79 with a reading band no less than 18 and writing band no less than 20
Pearson (PTE) minimum score of 58 (no communicative skills less than 50)
any other equivalent assessment of English language proficiency.
7.0
Overall IELTS band score
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TOEFL Internet based overall score: 94.0
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