La Trobe has a long history of nutrition education, and our new contemporary Master of Dietetics both builds on that history and embraces newfound developments and changing ideologies. Our person-centred, socially conscious approach to nutrition science favours the teaching of flexible concepts over dogmatic facts, and aids you in establishing a strong professional approach and individual identity.
Applying your research skills in diverse practice settings, utilise La Trobe's long-term industry partnerships to gain on-the-ground experience in clinical and community spaces. Your experience will prepare you for work in priority sectors, with focus on diversity, community inclusion and counselling.
Our approach to dietetics values the importance of life-long learning, and teaches you how to incorporate novel technologies, cutting-edge science and emerging evidence into your developing practice. Graduate ready to succeed in your career, and ready to help people. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester 2 (July), 2024 | Bundoora |
Semester 2 (July), 2025 | Bundoora |
WAM - Weighted Average Mark (WAM) 70%
The successfully completed comprehensive undergraduate Bachelor (AQF7) degree program in nutrition, or in a science or health-related discipline must have been completed within the last eight years.
Subsequent postgraduate study and/or work experience in a relevant area may also be considered.
Subsequent postgraduate study and/or work experience in a relevant area may also be considered.
The successfully completed comprehensive undergraduate Bachelor (AQF7) degree program in nutrition, or in a science or health-related discipline must meet the following conditions:
IELTS Overall 7.0, no band less than 6.5
TOEFL IBt - Overall 98 with 24 in Reading, 24 in Listening, 23 in Speaking and 27 in Writing
7.0
Overall IELTS band score
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TOEFL Internet based overall score: 60.0
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