About the course

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment. On completing this course you will have the foundation and knowledge to further your career in today’s fast growing industry. Training covers theory and practice in professional cookery. Worked based learning would take place during the summer months in catering establishments throughout the country. Be qualified to work in various catering establishments i.e., resturants/hotels/gastro bars/cruise ships/contract catering/factory catering/food development

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Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Term 1 (September), 2024	Co. Waterford
Term 1 (September), 2025	Co. Waterford

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at South East Technological University (SETU). If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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