The Graduate Diploma in Food Science provides a stepping-stone to an exciting range of careers.
As a food scientist, your work could involve:
Finding the best balance of ingredients to improve flavour in food formulation, Discovering healthy new foods through research
Investigating the effects of bioactive food components like prebiotics and antioxidants on health
Helping to ensure foods are safely processed and produced, Maintaining quality in food manufacturing
Making foods stay safe and stable for longer.
Modern scientific workplaces require workers with a range of skills and capabilities beyond the lab. You can broaden your knowledge and career possibilities by selecting electives that will prepare you for the workplace. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: AU$46,752
Intake | Location |
---|---|
Semester 1 (February), 2024 | Parkville |
Semester 2 (July), 2024 | Parkville |
a graduate or postgraduate certificate in a cognate discipline with at least an H3 (65%) weighted average, or equivalent, or
a graduate or postgraduate diploma in a cognate discipline with at least an H3 (65%) weighted average, or equivalent, or
an honours degree in a cognate discipline, or equivalent,
IELTS: 6.5 (no band less than 6.0)
TOEFL PBT: 577 + TWE 4.5
TOEFL IBT: 79 + Writing 21, Speaking 18, Reading 13, Listening 13
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 79.0
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