It reflects the role of a Manager, Chef and Sous Chef within the hospitality industry. The course is delivered face to face in classrooms and commercial kitchens. A range of assessment methods are used, from practical observation to knowledge test to assignment work.
The Commercial cookery stream incorporates units from the Certificate IV in Kitchen Management. It is recommended that this qualification be completed before commencing the Diploma of Hospitality Management (Commercial Cookery) or packaged together. In 2 years of study you can complete a dual qualification of Certificate IV in Kitchen Management and Diploma of Hospitality (Commercial Cookery) at Academia. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 1 (February), 2024 | Melbourne |
Term 1 (February), 2024 | Brisbane |
Term 2 (April), 2024 | Melbourne |
Term 2 (April), 2024 | Brisbane |
Term 3 (July), 2024 | Melbourne |
Term 3 (July), 2024 | Brisbane |
Term 4 (October), 2024 | Melbourne |
Term 4 (October), 2024 | Brisbane |
Term 2 (April), 2025 | Melbourne |
Term 2 (April), 2025 | Brisbane |
Term 4 (October), 2025 | Melbourne |
Term 4 (October), 2025 | Brisbane |
Term 2 (April), 2026 | Melbourne |
Term 2 (April), 2026 | Brisbane |
Term 4 (October), 2026 | Melbourne |
Term 4 (October), 2026 | Brisbane |
Pathway options to study at this institution