About the course

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills. For students who have completed Stanley College SIT40516 Certificate IV in Commercial Cookery, the course is delivered over 26 weeks (including 6 weeks of holidays). Classes are rostered for 2½ days per week Plus self-study component. Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
January, 2024	Perth
March, 2024	Perth
May, 2024	Perth
August, 2024	Perth
October, 2024	Perth
January, 2025	Perth
May, 2025	Perth

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Stanley College. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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