About the course

This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies. As of now, at LaSalle College, students have the option to study in both French and English. It is our bilingual option.

　　Career Prospects

　　Maître D' or foodservice and catering supervisor, Director of banquets, catering and or bars, Manager or owner of an foodservice establishment Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 6 Semester(s)Fees: Not available

Intake	Location
Winter (January), 2024	Montreal
Fall (October), 2024	Montreal
Winter (January), 2025	Montreal
Fall (October), 2025	Montreal
Winter (January), 2026	Montreal

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at LaSalle College Montreal. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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