Career Opportunities
The Nutrition and Food Service Management Program of Langara College provides information regarding employment opportunities, educational sessions, and other networking possibilities to those in the Food Service Management profession.
Outcomes
Graduates of the Nutrition and Food Service Management Program are qualified for a career in food service management. The program is accredited by the Canadian Society of Nutrition Management (CSNM) and graduates are also eligible for membership in the national and related provincial association. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Vancouver |
Summer (May), 2024 | Vancouver |
Fall (September), 2024 | Vancouver |
Spring (January), 2025 | Vancouver |
Summer (May), 2025 | Vancouver |
Fall (September), 2025 | Vancouver |
Spring (January), 2026 | Vancouver |
Summer (May), 2026 | Vancouver |
OR Be at least 19 years of age by the first day of the first semester of attendance
OR Successful completion of an A.B.E. (Adult Basic Education) or G.E.D. (General Educational Development) program.
TOEFL (paper-based) with a total score of 550 or higher and an essay score of 4.0 or higher, OR
TOEFL (Internet-based) with a total score of 80 or higher and a minimum of 18 in Listening, 20 in Reading, 18 in Speaking, and 20 in Writing, OR
IELTS 6.5
A completed Langara College Application Form for each program to which the student is applying indicating the desired start date.
Official transcripts/marksheets/academic records that show all the subjects taken and grades obtained for the last two years of secondary school studies.
Official English translations of the above documents must also be submitted if the original documents are not written in English.
6.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 88.0