About the course

Learn invaluable business strategy skills and the latest food industry trends as you research, develop and design a new food product or service - pitching it, testing it and tweaking it to get it ready for market. You will be busy cooking, developing menus, styling food, learning how to photograph the food and creating a blog to showcase it all as you learn about customer engagement and marketing strategy. We’ll also each you about core management skills, duties and responsibilities in the food industry, including finance, operations, sales and marketing. The course includes a 20 week internship, where you’ll put your new business and management knowledge to the test in a commercial culinary business - making you highly employable or ready to go out on your own. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 40 Week(s)Fees: Not available

Intake	Location
February, 2024	Grafton
April, 2024	Grafton
April, 2024	Hamilton
June, 2024	Grafton
July, 2024	Grafton
February, 2025	Grafton
April, 2025	Grafton
April, 2025	Hamilton
July, 2025	Grafton
February, 2026	Grafton
April, 2026	Grafton
April, 2026	Hamilton
July, 2026	Grafton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at The Culinary Collective. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.