About the course

The Culinary Arts Diploma is a full-time program completed over two academic years (16 months). You will be introduced to the art and science of professional cooking, first learning the foundational techniques and practices utilized in North American commercial kitchens, then honing your advanced food-preparation skills preparing you for a career as a culinary expert. Learning from experienced Chefs, you will bring the theory learned in classroom into an industry-equipped kitchen, learning how to prepare and customize culinary dishes as would be completed in restaurants or in a variety of other food service industry settings. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 16 Month(s)Fees: CA$29,000

Intake	Location
Fall (September), 2024	Red Deer

　　

How to apply

Entry requirements for Red Deer Polytechnic

A minimum mark of 50% in ELA 10-1 or 60% in ELA 10-2 (or equivalent)

　　and

　　A minimum mark of 50% in Math 10-3 (or equivalent)

　　IELTS Academic - 6.5 with at least 5.5 on each band score

　　TOEFL-iBT - 83

　　TOEFL - PBT - 557

　　

English language requirements

　　6.5

　　Overall IELTS band score

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　　Practice and prepare

　　TOEFL Internet based overall score: 83.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Red Deer Polytechnic. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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