About the course
The certificate prepares students for career opportunities in restaurants, catering, hotels, theme parks, and other food service businesses. Students gain practical training in the use of commercial equipment and acquire the skills necessary to be successful in the field of culinary arts such as: knife skills, food production, presentation, menu development, portion control, cost control, menu planning, and nutrition. Students who successfully complete the requirements for this degree will also earn the Food Protection Manager Certification. The program combines management theory and practical application of skills and abilities preparing them to meet the needs of employers. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 4 Semester(s)Fees: US$24,480
Intake |
Location |
Spring (February), 2024 |
Walnut |
Summer (June), 2024 |
Walnut |
Fall (August), 2024 |
Walnut |
Spring (February), 2025 |
Walnut |
Summer (June), 2025 |
Walnut |
Fall (August), 2025 |
Walnut |
Spring (February), 2026 |
Walnut |
Summer (June), 2026 |
Walnut |
How to apply
Entry requirements for Mt. San Antonio College
Names and dates (month and year) and Transscirpts of all high schools and colleges attended. TOEFL (minimum score of 133 on the computer-based test, or 450 on the paper-based test, or 45 on the Internet-based Test).IELTS (overall band score of 4.5 or higher).
English language requirements
4.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 60.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Mt. San Antonio College. If you want to find out more, please speak to our counsellors.
Pathway options to study at this institution
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