About the course

This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Semester(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Regency Park
Term 3 (July), 2024	Regency Park
Term 1 (January), 2025	Regency Park
Term 3 (July), 2025	Regency Park
Term 1 (January), 2026	Regency Park
Term 3 (July), 2026	Regency Park

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE South Australia. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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