About the course

The Certificate IV in Kitchen Management Melbourne and Brisbane incorporates most of the core units of the Certificate III, building on the skills and knowledge gained through these units. The Certificate IV in Kitchen Management reflects the role of an individual who has a supervisory role within the commercial kitchen, such as a chef de partie (chef).

　　Expand your skills beyond the kitchen as you gain knowledge in:

　　Management

　　Finance

　　Marketing

　　Team leadership

　　These valuable skills will allow you to strive for a more senior role within the kitchen team. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Term 1 (February), 2024	Melbourne
Term 1 (February), 2024	Brisbane
Term 2 (April), 2024	Melbourne
Term 2 (April), 2024	Brisbane
Term 3 (July), 2024	Brisbane
Term 4 (October), 2024	Melbourne
Term 4 (October), 2024	Brisbane
Term 2 (April), 2025	Melbourne
Term 2 (April), 2025	Brisbane
Term 4 (October), 2025	Melbourne
Term 4 (October), 2025	Brisbane
Term 2 (April), 2026	Melbourne
Term 2 (April), 2026	Brisbane
Term 4 (October), 2026	Melbourne
Term 4 (October), 2026	Brisbane

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Academia International. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.