About the course
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 40 Week(s)Fees: Not available
Intake |
Location |
Term 1 (January), 2024 |
Cairns |
Term 2 (April), 2024 |
Cairns |
Term 3 (July), 2024 |
Cairns |
Term 4 (September), 2024 |
Cairns |
Term 3 (July), 2025 |
Cairns |
How to apply
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomes
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