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Certificate IV in Kitchen Management
We provide Certificate IV in Kitchen Management. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Certificate IV in Kitchen Management

  

About the course

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

  This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

  Career Opportunities - Chef, Chef de Partie Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 40 Week(s)Fees: Not available

Intake Location
Term 1 (January), 2024 Cairns
Term 2 (April), 2024 Cairns
Term 3 (July), 2024 Cairns
Term 4 (September), 2024 Cairns
Term 3 (July), 2025 Cairns

  

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomes

  

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