About the course

Boost your career in baking with this mid-level course. Learn the technical skills required to be an advanced baker, pastry chef or bread baker in a commercial baking environment.

　　According to the Australian Government's Job Outlook service, demand for skilled bakers in Australia continues to experience moderate growth, with more than 32,000 people already employed in the industry.

　　Upgrade your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products, and solve complex baking problems. You will also learn business skills including team management and customer service strategies, and develop knowledge about work health and safety legislation and regulations. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 6 Month(s)Fees: Not available

Intake	Location
July, 2024	South Brisbane
July, 2025	South Brisbane

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE Queensland. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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