About the course
Retail Meat Specialist is a certificate program offered on-campus and in partnership with Saskatchewan regional colleges. It will help you develop the skills you need to be successful in the meat-cutting industry. Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in state of the art meat cutting facilities. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry.
A two-week practicum is an integral part of the program. It provides you with the opportunity to apply theory to practice. You will also have the opportunity to further develop your skills by working in the Saskatchewan Polytechnic meat market. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 32 Week(s)Fees: CA$19,800
How to apply
Entry requirements for Saskatchewan Polytechnic
Official high-school transcripts
Grade 10
IELTS - Overall minimum score of 6.5.
TOEFL (IBT) - An overall minimum score of 81 on the Internet-based Test of English as a Foreign Language, with a minimum score of 19 in each of reading, listening, speaking and writing.
TOEFL (PBT) - Minimum test score of 550 with a minimum TWE of 3.5 and a minimum TSE of 50.
English language requirements
6.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 81.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Saskatchewan Polytechnic. If you want to find out more, please speak to our counsellors.
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