About the course

This special purpose award, single subject module ensures that all students are competent in the production of breads, gateaux, pastries and desserts. Particular emphasis is placed on the scientific principles and production processes underpinning this discipline.

　　There is an implicit understanding that all practical modules in the Department of Hospitality, Tourism and Leisure Studies will demonstrate best practice in food safety adhering to the principles of HACCP to produce safe, sound and wholesome food. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Month(s)Fees: Not available

Intake	Location
September, 2024	Athlone

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Technological University of the Shannon: Midlands Midwest. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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