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Certificate in Culinary Business Operations
We provide Certificate in Culinary Business Operations. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Certificate in Culinary Business Operations

  

About the course

Prepare for entry to mid-level positions in the culinary industry. This diploma blends SkilledTradesBC professional cook levels 1 & 2, front of house and business skills. Practice in NIC?s fully-equipped commercial kitchens. You?ll also gain workplace experience and connect with employers through co-op opportunities. You can also continue your training with NIC's Culinary Business Operations diploma. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 1 Year(s)Fees: CA$17,480

Intake Location
Fall (September), 2024 Campbell River
Fall (September), 2025 Campbell River

  

How to apply

Entry requirements for North Island College

C in English 10 or equivalent

  One of:

  C in English 10

  C in NIC ENG 035

  C+ in NIC ESL 062 and ESL 065

  C+ in Communications 12

  or

  2 of:

  C in Composition 10

  C in Creative Writing 10

  C in Literary Studies 10

  C in New Media 10

  C in Spoken Language 10

  C in English First Peoples Writing 10

  C in English First Peoples Literary Studies 10

  C in English First Peoples New Media 10

  C in English First Peoples Spoken Language 10

  or successful English assessment

  C in Math 10 or equivalent

  C in Math 10 or equivalent

  One of:

  C in Workplace Math 10

  C in Foundations of Math and Pre-Calculus 10

  C in Apprenticeship and Workplace Math 10

  C in Principles of Math 10

  C in Applications of Math 11

  C in NIC MAT 029

  Successful math assessment

  High school graduation is preferred provided the applicant meets or exceeds the stated prerequisites.

  Successful completion of FoodSafe Level 1 (Access to FoodSafe Level One Online: http://www.foodsafe.ca/courses/level-1.html)

  or

  Successful North Island College Culinary Arts program assessment. For more information, check the Culinary Arts Assessment Study Information.

  Successful completion of FoodSafe Level 1.

  Academic IELTS overall score of 6.0 (no band lower than 5.5).

  TOEFL ibt 80 overall with no subsection less than 19

  TOEFL PBT 550

  PTE Academic 54 overall with no component less than 46

  

English language requirements

  6.0

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 80.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at North Island College. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

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