commercial kitchen, which operates in conjunction with a cafeteria open to the public. Learn to prepare and cook all types of meat,
poultry, seafood, and vegetables using a host of cooking methods including stir-frying, pan-frying, deep-frying, broiling, braising,
and steaming. The program will be delivered in English, Cantonese, and Mandarin. Graduates are qualified to obtain employment
as cooks in restaurants specializing in Chinese cuisine. The Asian Culinary Arts certificate is designed to prepare students for careers
as cooks in the hotel/restaurant/food service industry. In this certificate, students will develop the knowledge and skills required of
entry level cooks in Asian food services and related industries. Scholarships - View all scholarships Internships
Duration: 5 Month(s)Fees: Not available
Intake | Location |
---|---|
February, 2024 | Vancouver |
Fall (September), 2024 | Vancouver |
February, 2025 | Vancouver |
Fall (September), 2025 | Vancouver |
February, 2026 | Vancouver |
Entrance interview with Department Head
Food Safe Level 1
5.5
Overall IELTS band score
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TOEFL Internet based overall score: 68.0
Pathway options to study at this institution