About the course

The Certificate III in Patisserie equips you with the technical skills and knowledge you need to be a pastry chef or pâtissier. Learn how to create a range of delectable desserts and be part of this growing industry.

　　You’ll learn how to produce quality pastries, cakes and bakery goods. You’ll also learn how to work as part of a team in a kitchen and hospitality environment, ensuring good food hygiene and professional service. You will have the opportunity to practice these skills in a specialist kitchen at Meadowbank Campus.

　　Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.

　　TAFE NSW is a leading provider of education and training in Australia with over 130 years of history. Our courses are designed in consultation with industry so you graduate with relevant, up-to-date skills and knowledge to succeed. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Fees: Not available

Intake	Location
Term 1 (February), 2024	Ryde
Term 3 (July), 2024	Ryde
Term 3 (July), 2025	Ryde
Term 3 (July), 2026	Ryde

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at TAFE NSW Institutes. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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