Throughout this program, you will dive deep into the intricate world of patisserie, honing your abilities to produce an array of delectable treats, including bread, cakes, pastries, and tarts. Under the guidance of our experienced instructors, you will master the techniques necessary to achieve impeccable flavours, textures, and presentations that will leave your customers in awe.
Food safety and hygiene practices are paramount in the culinary industry, and this course ensures you are well-versed in these crucial matters. You will learn to prioritise cleanliness, organisation, and precision in your work, ensuring that the delectable creations you produce are not only visually stunning but also meet the highest standards of quality and safety.
Our program is carefully crafted to provide a conducive learning environment, featuring state-of-the-art facilities and industry-standard equipment. You’ll have access to hands-on training and practical experiences that mirror the real-life challenges and expectations of the professional patisserie world. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Term 2 (April), 2024 | Melbourne |
Term 3 (July), 2024 | Melbourne |
Trimester 3 (September), 2024 | Melbourne |
Term 2 (April), 2025 | Melbourne |
Term 3 (July), 2025 | Melbourne |
Trimester 3 (September), 2025 | Melbourne |
Term 2 (April), 2026 | Melbourne |
Term 3 (July), 2026 | Melbourne |
Trimester 3 (September), 2026 | Melbourne |